Just peel as many potatoes as you need, make extra because everything will get eaten up for sure. Use one of those 1950’s kitchen graters to hash you potato, use the side that has the large holes. Hash up you potato, and chuck into a fry pan that you have heated up with olive oil. Fry off your hash browns the way you like to eat your hash browns. If you like your hash browns soft, then cook about six minutes, if you like crispy hash browns, then just cook them as long as you want. Do taste along the way so that you will not overcook your hash browns.
Just have fun, impress your friends and family with your professional rock and roll Rocken Hash Browns!
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