The Rock and Roll Chef / French Fresh Fried Cut Beans

French Fresh Fried Cut Beans Recipe

I love my vegetables, so here is my take to cook your own rock and roll French Fresh Fried Cut Beans. This is so easy as the preparation time is three minutes, and cooking time is four minutes.

The Rock and Roll Ingredients:
Fresh French Beans / Butter / Salt / Garlic Powder / Chervil Leaves / Black Pepper / Paprika / Olive Oil / Chopped Onions










Melt some butter and olive oil in a fry pan. Dump in you chopped onions (use as little or as much onion as you want), chuck in your beans, add in on top of the beans and onions one teaspoon of each spice. Fry off all of that, four minutes. I suggest that you fry four minutes as the beans will still have a slight crunch when eaten. If you like very soft or mushy beans, then just fry the hell out of the beans for as long as you want.

The idea about cooking is to season dishes the way you like to taste your food, and just cook your food the way you like to eat your food. Don’t be afraid, just rock on and have a great French Fresh Fried Cut Beans dinner tonight!