The Rock and Roll Chef / Spice Me Up Meat Balls

Spice Me Up Meat Balls Recipe

I will now take you through my take to make my rock and roll spicy meatballs. Just follow my step by step instructions, and you also will be able to make the best rock and roll meatballs in the world. You can eat these meatballs on their own, or bake in mushroom soup, or add the meatballs into your favorite pasta sauce. Be brave, and just do your best, don’t forget to wash your hands. Here we rock and roll meatball go!










The "Rock and Roll" Spices:
Black Pepper / Chervil Leaves / Salt / Dijon Mustard / lemon Juice / Olive Oil / Allspice / Garlic Powder / Oregano Leaves / Paprika / Cayenne Pepper / Onion Powder

The Main Ingredients:
Ground Beef / Onions / Egg

Throw in your hamburger into a large bowl getting ready to mix. Crack in two eggs with the burger, chuck in a handful of onions, and add in one teaspoon of each spice. Wash your hands, and mix everything up together.





Taking a time out, here is a sunset off of Maui, Hawaii today 23-04-2009. Is it rock and roll nice or not.







Roll your hamburger into small balls, and fry off in a hot fry pan till they are all cooked. Take care when you move your meatballs around in the fry pan, we do not want you to break those great balls of spice up.





You are what you eat, have a great rock and roll dinner!