This recipe my very sticky spicy chicken wings have been a personal secret recipe for decades. The Rock and Roll Chef for the first time will show you how to make the best chicken wings in the world. Just follow my step by step easy instructions. And now you can also make the best rock and roll spicy wings this side of Diamond Head. This is a recipe that anyone can make so give my wings a try, and like a fine wine, my wings get better each time you make a new batch. Make as many as you want, there are no rules! Hey, do not rock and roll forget to share!
The Main Ingredients:
Chicken Wings
The Spices:
Honey / Black Pepper / Salt / Paprika / Cayenne Pepper / Garlic / Onion / Mustard Powder / Soya Sauce / Butter / Sugar (White or Brown) / Olive Oil
Preheat your oven to 220c and place your oven rack in the middle of your oven. Place your rock and roll very sticky spicy chicken wings skin side up in a roasting pan, with a slab of butter. Then with a teaspoon, sprinkle on all of the dry spices evenly over all of the rock and roll wings.
Drizzle a splash of soya sauce over your wings. Dump on your honey, being sure to coat every wing with the sweet rock and roll stickiness that makes honey so good. Place the wings in your oven, and bake for 25 minutes. Soon it will be time to eat your rock and roll very sticky spicy chicken wings, get ready very soon now!
Remove your wings from the oven, and place in a bowl to rest a bit. Take care, they are hot!
Coat your wings with two tablespoons of the juice in the bottom of your roasting pan. There is only one thing left, just enjoy your rock and roll very sticky spicy chicken wings, DONE!
Don’t forget to share hey! Rock and Roll!
Posts
have tried it. Great! Sure will make it again!
ReplyDelete