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The Rock and Roll Cook - Cook It / Eat It

Welcome, and I look forward to introduce everyone to food. To taste food is also important. I will offer you ideas and very easy steps to prepare meals that will excite everyone you cook for. I’m a keen foodie that will review every restaurant we visit. I will give to you an accurate view of what we ordered, and what we enjoyed. Photos will be added where possible. Travel with us through the wonderful world of food, let’s COOK IT / EAT IT together! Cheers: The Rock and Roll Chef

Friday, November 6, 2009

The Rock and Roll Chef / Floyd's Brasserie

Posted by The Rock and Roll Chef at 11:06 AM No comments:
Labels: The Rock and Roll Chef / Floyd's Brasserie
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The Rock and Roll Chef

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The Rock and Roll Chef
Hong Kong
I have travelled around the world more than 25 times, visiting over 110 countries. The people of each country make their country a magical place to visit. When one checks into the food that they eat, this is where we can connect to that culture. Some things we like, and some things we don’t like. I like to eat at restaurants, and I love to cook. I will review restaurants, and I will show you how to make easy recipes at home. Do not be scared as food is sweet, and when we eat what we cook, it is a great satisfaction. I will show you the easy way to cook. When my wife tells me that my meal is so tasty, I feel so warm inside. I like to follow Chef Jamie Oliver, Chef Michael Smith, Chef David Adjey, and Chef Gordon Ramsay because they are passionate about food. I’m passionate about food, you can be also, let’s cook it and eat it together. Cheers: The Rock and Roll Chef
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